Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato instant chutney (no onion no garlic). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Instant Chutney (no onion no garlic) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Instant Chutney (no onion no garlic) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tomato instant chutney (no onion no garlic) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Instant Chutney (no onion no garlic):

1. Get large chopped tomato
2. Get chopped green chillies
3. Prepare grated ginger
4. Prepare red chilli powder
5. Make ready turmeric powder
6. Take cumin seeds
7. Make ready sugar or jaggery
8. Prepare oil
9. Prepare chopped coriander leaves
10. Prepare Salt as per taste

Instructions to make Tomato Instant Chutney (no onion no garlic):

1. Wash all vegetables first & chopped it.
2. Heat the pan add 2 spoon oil in it add cumin seeds & ginger & green chillies & saute for a minute.
3. Add chopped tomatoes add all spices like red chilli powder, turmeric powder & salt mix all together & cook in low flame.
4. Cover the lid or cover the pan with cup & check tomatoes until get soft.
5. When it looks like well cooked thick texture then add sugar or jaggery mix well & cook again.
6. Garnish with fresh coriander leaves & serve.

So that is going to wrap this up with this special food tomato instant chutney (no onion no garlic) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!