Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan banana scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan banana scones is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan banana scones is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan banana scones:

1. Take bisquick flour
2. Get cold vegan butter (sticks cut into cubes)
3. Make ready ripe bananas
4. Take table spoons of caster sugar
5. Get plant based milk (I used oatlay)
6. Take salt
7. Prepare Extra flour for working the dough
8. Make ready You can always substitute any vegan ingredients forregular stuff

Steps to make Vegan banana scones:

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
3. Bake for 20 minutes or until golden. They are moist and flaky too.

So that is going to wrap it up for this special food vegan banana scones recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!