Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pickled veggie salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pickled Veggie Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pickled Veggie Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pickled veggie salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Veggie Salad:

1. Take 3 zucchini
2. Get 3 yellow squash
3. Get salt
4. Get 2 medium carrots
5. Make ready 1 1/2 cups cider vinegar
6. Prepare 1 1/4 cups granulated sugar
7. Take 1 1/2 tbsp pickling spice

Instructions to make Pickled Veggie Salad:

1. Cut zucchini & squash into 1/8 inch slices. Layer in colander. Sprinkle layers with salt. Let stand in colander for 30 minutes. Rinse well. Pat dry with paper towels.
2. Cut carrots into 1/8 inch slices.
3. Mix vinegar, sugar, & pickling spice in saucepan. Bring to a boil over high heat. Add carrots. Bring to boil. Remove from heat. Cool to room temperature.
4. Add zucchini & squash to carrot mixture. Mix well.
5. Spoon vegetable mixture, including liquid, into washed & sterilized jars or airtight container. Tightly cover. Keep in refrigerator for up to 3 weeks.

So that’s going to wrap this up for this special food pickled veggie salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!