Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, whole chicken tandoori. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Chicken Tandoori is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Whole Chicken Tandoori is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole chicken tandoori using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Chicken Tandoori:

1. Make ready 1 whole chicken (clean & washed)
2. Get 4-5 tbsp hung curd
3. Get 1 tsp each : Red chilli, Dhaniya,haldi, garam masala powder
4. Get 2 tbsp everest chicken tandoori masala
5. Make ready 2 Juice of lemons
6. Take to taste Salt
7. Prepare Pinch edible red colour
8. Get 1 tbsp schezwan paste
9. Make ready 1 tbsp ginger garlic paste

Instructions to make Whole Chicken Tandoori:

1. Clean & wash chicken.. !!
2. (Except chicken) Mix all the ingredients in a mixing bowl to smooth paste.
3. Marinate the chicken in this mixture for atleast 12 hours.
4. Grease a baking tray & Bake in a pre-heated oven on 180c for 20 mints or until done. Brush with butter on both sides while baking to keep moisture intact.
5. When done serve hot. Sprinkle some chat masala on top.

So that is going to wrap this up with this exceptional food whole chicken tandoori recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!