How to Prepare Speedy Beef Patties with Lemon Zest and Dill

Beef Patties with Lemon Zest and Dill
Beef Patties with Lemon Zest and Dill

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef patties with lemon zest and dill. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Patties with Lemon Zest and Dill is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Patties with Lemon Zest and Dill is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Patties with Lemon Zest and Dill:
  1. Make ready 500 grams ground beef
  2. Get 50 grams dill, chopped (suit the amount to your liking)
  3. Prepare 2 tsp chopped lemon zest
  4. Make ready 2 tsp salt
  5. Take 1 tsp ground black pepper
  6. Take 1/2 cup bread crumbs
  7. Get 1 egg
  8. Prepare 1 tbsp oil
Steps to make Beef Patties with Lemon Zest and Dill:
  1. Mix all ingredients except oil and knead well.
  2. If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
  3. Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.

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