Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy crack pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Juicy Crack Pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Juicy Crack Pork is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Crack Pork:

1. Prepare pork belly or strips
2. Prepare Marinade
3. Prepare soy sauce
4. Take salt
5. Take sugar
6. Take five spice powder
7. Make ready Sprinkle some white pepper

Steps to make Juicy Crack Pork:

1. Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
2. Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
3. Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
4. Put the meat on a baking tray. Sprinkle some salt on the skin surface.
5. Bake the meat in 180 degress celcius for 30 minutes.
6. Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
7. Let it cool down and cut into smaller pieces and serve.

So that’s going to wrap it up with this exceptional food juicy crack pork recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!