Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy eggplant / baingan fries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Eggplant / Baingan Fries is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy Eggplant / Baingan Fries is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crispy eggplant / baingan fries using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Eggplant / Baingan Fries:

1. Make ready For marination
2. Take big sized eggplant (see recipe)
3. Prepare Little Turmeric to sprinkle on Eggplant
4. Get Little salt to sprinkle on Eggplant
5. Take Little garlic powder to sprinkle on eggplant
6. Prepare For Maida batter
7. Take Maida mix (used leftover) (see recipe)
8. Prepare water
9. Get For crumbcoat
10. Make ready Enough Breadcrumbs (used leftover from Chicken fries) (see recipe)
11. Get For frying
12. Get Enough veg oil to deep fry (reused the oil of Chicken fries) (see recipe)

Instructions to make Crispy Eggplant / Baingan Fries:

1. Mix turmeric, salt and garlic powder and apply on the slices. Let it rest for 10-15 minutes. Add water and form a thick batter of the maida mix.
2. Coat both the sides with it and then coat the slices with breadcrumbs.
4. In the meantime, heat oil too, I m reusing the oil too. Fry on medium low flame till they become crispy and browns beautifully. Keep it on a kitchen tissue paper to absorb excess oil. Serve hot with tomato sauce!!!

So that’s going to wrap it up with this exceptional food crispy eggplant / baingan fries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!