Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried bamboo shoot and sakura shrimp salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Bamboo Shoot and Sakura Shrimp Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Make ready Bamboo shoot (boiled)
2. Prepare Sakura shrimp - tiny dried shrimp
3. Get to 3 large leaves Lettuce
4. Prepare Katakuriko
5. Prepare ◎ Soy sauce
6. Take ◎ Honey
7. Get ◎ Vinegar
8. Get for deep frying Vegetable oil

Steps to make Fried Bamboo Shoot and Sakura Shrimp Salad:

1. Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
2. Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
3. Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
4. Put the bamboo shoot pieces on the lettuce.
5. Pour the dressing over them.
6. Done.

So that’s going to wrap it up for this special food fried bamboo shoot and sakura shrimp salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!