Step-by-Step Guide to Prepare Award-winning Baked Apples with Goat Cheese, Honey, and Mint

Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked Apples with Goat Cheese, Honey, and Mint is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Make ready 3 golden delicious apples, cored & cut in small cubes
  2. Prepare to taste powdered cinnamon
  3. Make ready 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Take 7 oz goat cheese
  5. Take 3 tbsp honey
  6. Take to taste toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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