Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade milk cake recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade milk cake recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade milk cake recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

A classic milk cake or Mawa cake recipe with a fruit twist, the raspberry flavour is optional, you can either ignore it or add any flavour you like. Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Making any variation of milk cake is a great option if you are.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade milk cake recipe using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade milk cake recipe:

1. Prepare 1.5 litre milk
2. Take to taste Sugar
3. Take Half Lemon juice
4. Prepare As required Almond
5. Take 2 tsp Desi ghee

In the composition of the should be milk and sugar without additional ingredients. Homemade Milk Cake recipe - How to make Homemade Milk Cake. Broken Wheat Indian Recipes Missed out on our mailers? Recipe for the Momofuku Milk Bar birthday cake with some tips and tricks to guide you through the recipe.

Instructions to make Homemade milk cake recipe:

1. First of all we will half reduce milk.
2. Now we will add lemon juice occasionally and stir it.
3. When milk is become thick then add sugar stir it contiously.
4. When milk is totally reduce and take a thick paste form then add desi ghee and mix well.
5. Now we will take a greased bowl and add our mixture and cover it with towel and keep it aside for 3 hour after that our milk cake is ready

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