Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thick clam chowder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thick Clam Chowder is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thick Clam Chowder is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thick Clam Chowder:

1. Make ready Clams (with shell)
2. Prepare White wine
3. Take ☆Bacon
4. Take ☆Onion
5. Prepare ☆Potato
6. Take ☆Carrot
7. Prepare Flour
8. Make ready Butter
9. Prepare ●Soup stock cube
10. Take ●Salt and pepper
11. Get ●Water
12. Prepare Milk

Steps to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap this up with this special food thick clam chowder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!