Recipe of Super Quick Homemade Fried Rice with Dried Shrimps and Frozen Veggies

Fried Rice with Dried Shrimps and Frozen Veggies
Fried Rice with Dried Shrimps and Frozen Veggies

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried rice with dried shrimps and frozen veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Rice with Dried Shrimps and Frozen Veggies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Rice with Dried Shrimps and Frozen Veggies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fried rice with dried shrimps and frozen veggies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Dried Shrimps and Frozen Veggies:
  1. Make ready 2 cup steamed rice
  2. Take 1 tsp garlic paste
  3. Get 1/2 shallot paste (ground or slice a couple of shallots thinly)
  4. Take 1/4 cup frozen vegetables
  5. Take 3 tbsp dried shrimps, soaked in water for about 15 minutes (discard the water or use it as broth later)
  6. Prepare 2 tsp honey
  7. Prepare 1 tsp oil
Steps to make Fried Rice with Dried Shrimps and Frozen Veggies:
  1. Heat the oil in the wok. Add garlic paste, shallot paste, and stir until fragrant.
  2. Add dried shrimps, then frozen veggies. Lower the heat.
  3. When the veggies are partially thawed, add honey.
  4. Add the rice, and stir until well-combined.

So that is going to wrap it up for this exceptional food fried rice with dried shrimps and frozen veggies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!