Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brussels sprouts and mushrooms with cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts and Mushrooms with Cheese is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Brussels Sprouts and Mushrooms with Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:

1. Take Brussels sprouts
2. Get pack Mushrooms
3. Prepare Olive oil
4. Make ready Natural Salt
5. Get Grated cheese (pizza cheese)
6. Prepare as required Pepper

Instructions to make Brussels Sprouts and Mushrooms with Cheese:

1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

So that is going to wrap this up with this special food brussels sprouts and mushrooms with cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!