Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beet root idli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beet root idli is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beet root idli is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beet root idli using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beet root idli:

1. Make ready 1 cup Beetroot
2. Get 1 cups Rava
3. Make ready 1 cup Quinoa
4. Take Salt as per taste
5. Prepare black pepper as per taste
6. Get Oil as required
7. Make ready 2 pinches eno
8. Get curd as required

Instructions to make Beet root idli:

1. Take beetroot, wash, clean,and made the kids of it.
2. Take rava, quinoa, curd, salt, pepper, beetroot kids.
3. Mix all well. Take idli pot and after oiling, put idli paste for steaming. Steam it well.
4. After cooked idli, serve it with coconut chutney.

So that’s going to wrap this up for this special food beet root idli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!