Steps to Make Homemade Purple Cabbage Salad with Apples

Purple Cabbage Salad with Apples
Purple Cabbage Salad with Apples

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, purple cabbage salad with apples. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Purple Cabbage Salad with Apples is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Purple Cabbage Salad with Apples is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have purple cabbage salad with apples using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Purple Cabbage Salad with Apples:
  1. Prepare 1 cup purple cabbage shredded
  2. Make ready 1 red onion sliced finely
  3. Prepare 1/4 th cup cucumber sliced
  4. Get 1 red apple sliced
  5. Take 1 tbsp carrot grated
  6. Take 1 tbsp coriander chopped
  7. Take 1.5 tbsp white sesame seeds roasted
  8. Get 1 tbsp white vinegar
  9. Make ready 1 tbsp lemon juice
  10. Make ready 1.5 tbsp raisins
  11. Take 1 tsp black salt
  12. Get 1 tsp granulated sugar
  13. Make ready 1 tsp black pepper
  14. Get 1 tbsp olive oil
Steps to make Purple Cabbage Salad with Apples:
  1. Cut purple cabbage into four pieces. Finely shred a portion of it discarding the hard white portions in it. Slice cucumber and apple.Grate carrot.Dry roast sesame seeds and set aside.
  2. Heat olive oil and add the onion. Lightly toss it. Add the shredded cabbage and just give it a toss. Pour in a bowl and add the sesame seeds.Now add sliced apple, cucumber, grated carrot, raisins, sesame seeds.Sprinkle chopped coriander.Add black salt, lemon juice and vinegar and toss all.Serve immediately crunchy purple cabbage salad as a side dish to main course meal.The salad can be prepared ahead and refrigerated.But the dressing should be done just before serving otherwise it may get soggy.

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