Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey walnut shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Walnut Shrimp is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Honey Walnut Shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey walnut shrimp using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Walnut Shrimp:
- Take Shrimp
- Prepare egg white
- Take Salt
- Make ready cornstarch
- Make ready vegetable oil
- Take condensed milk sweetened
- Get honey
- Take lemon juice
- Get Mayonnaise
- Get walnuts
- Prepare water
- Prepare sugar
Instructions to make Honey Walnut Shrimp:
- Rinse and clean the shrimp. Remove tails and shells, and bloodline (optional). Place in a bowl and marinate in egg white and salt, 30 minutes.
- Mix together condensed milk, honey, fresh lemon juice, and mayonnaise. Set this sauce aside.
- In a small pot, heat the water and sugar to make a simple syrup. Wait for the mixture to thicken and become syrupy. Pour in walnuts and stir.
- Remove walnuts from rest of concoction and let drain. These are your candied walnuts.
- In a frying pan, heat vegetable oil.
- Remove shrimp from marinade, and bread lightly in cornstarch. Place in hot vegetable oil and fry 2-3 minutes each side (or longer if you want to brown them).
- Remove from oil when cooked on both sides. Coat the deep-fried shrimp with mayonnaise sauce. Garnish with candied walnuts and serve with rice.
So that is going to wrap this up with this special food honey walnut shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

