Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli honey garlic prawns. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli Honey Garlic Prawns is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chilli Honey Garlic Prawns is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chilli honey garlic prawns using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Honey Garlic Prawns:
- Make ready 500 g Prawns shrimp / (cleaned, deveined and half cooked)
- Take 1/4 cup Spring onions white part (sliced) and green part for garnish
- Get (chopped) 4 cloves Garlic
- Take 2 Red chilli (finely chopped)
- Prepare 2 tbs Vegetable oil
- Make ready to taste Salt
- Get 4 tbs Water
- Get 2 tbs Tomato sauce
- Make ready 1 tbs Soy sauce
- Prepare 1 tsp Honey
- Make ready 2 tsps Cornflour
- Take 1 tsp Red chilli flakes
- Prepare 1 tsp Ginger (ground)
Instructions to make Chilli Honey Garlic Prawns:
- In a bowl, stir together water, tomato sauce, soy sauce, honey, chilli flakes and ginger. Set aside.
- Heat oil in a wok over medium-high heat and stir in spring onions, garlic and chilli and cook for 1 minute or until the raw smell disappears.
- Stir in cooked prawns and toss to coat with oil. Add salt accordingly. Stir in sauce mixture that was set aside. Cook and stir occasionally until it is bubbly and the sauce has slightly thickened.
- Garnish with spring onions. Serve hot.
So that’s going to wrap this up with this special food chilli honey garlic prawns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

