Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon salmon fillet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Salmon fillet is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Salmon fillet is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Salmon fillet:

1. Take 300 g skinless salmon
2. Take 250 g honey tomatoes
3. Prepare 300 g sliced peeled potatoes
4. Take 1/2 lemon, sliced
5. Take 1/2 Zucchini, sliced
6. Make ready 2-3 cloves garlic
7. Take 5-6 Tbsp olive oil
8. Make ready Bake-18 mins

Instructions to make Lemon Salmon fillet:

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that is going to wrap this up with this exceptional food lemon salmon fillet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!