Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy no-fry chicken nuggets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy No-fry Chicken Nuggets is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy No-fry Chicken Nuggets is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy no-fry chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy No-fry Chicken Nuggets:

1. Get ☆Ground chicken thigh
2. Make ready ☆Egg
3. Take ☆ Panko
4. Take ☆Salt
5. Make ready ☆Pepper
6. Take Katakuriko (or cake flour)
7. Take Salt

Steps to make Easy No-fry Chicken Nuggets:

1. Combine all ☆ ingredients and mix well. Form into round and flattened patties.
2. Dust both sides of the patties with katakuriko.
3. Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
4. Serve with a little salt.
5. I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
6. If the meat mixture is too sticky and hard to form, add more panko.
7. If you want them soft and fluffy, I recommend you prepare them without panko.

So that’s going to wrap it up with this special food easy no-fry chicken nuggets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!