Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious baked codfish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Baked Codfish is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Delicious Baked Codfish is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious baked codfish using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Baked Codfish:

1. Make ready milk
2. Make ready salt
3. Prepare breadcrumbs or crushed croutons
4. Make ready grated parmesan cheese - if you like it
5. Make ready crushed dried thyme
6. Make ready basil and oregano
7. Get black pepper
8. Make ready paprika
9. Make ready garlic powder - if you like it
10. Make ready codfish fillets or any white fish e.g. pangasius
11. Take melted butter

Steps to make Delicious Baked Codfish:

1. Preheat oven to 200C
2. Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices.
3. Dip the fillets in the milk and then in the breadcrumb mix to cover all sides.
4. Place the fillets in a glass casserole and pour the melted butter on top.
5. Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden.

So that’s going to wrap this up with this special food delicious baked codfish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!