Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tasty non-fried ☆ shrimp in mayonnaise sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tasty non-fried ☆ shrimp in mayonnaise sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce:

1. Prepare 10 Shrimp
2. Get 2 tbsp ☆ Mayonnaise
3. Take 1 tsp ☆ Ketchup
4. Take 1 tsp ☆ Milk
5. Take 1 tsp ☆ Honey
6. Prepare 1 Katakuriko
7. Prepare 1 dash Salt, sake

Steps to make Tasty Non-Fried ☆ Shrimp in Mayonnaise Sauce:

1. 《Prepping the shrimp》 After removing the shell and vein from the shrimp, slice them down the middle. You can cut either down the outsides or insides, but it saves time if you cut down the outside, while removing the veins, and the texture will be more tender. Preseason with a bit of salt and sake.
2. Use a paper towel to gently absorb excess water from shrimp, coat with katakuriko, and sautè both sides in frying pan. I also added some broccoli.
3. Remove from pan and let cool.
4. Combine ingredients marked with a ☆ in a bowl.
5. Coat shrimp with sauce, and serve.
6. Here it is with spinach in place of broccoli. Try it with a variety of vegetables!

So that’s going to wrap this up for this special food tasty non-fried ☆ shrimp in mayonnaise sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!