Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping
To get started with this recipe, we must first prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Make ready pork tenderloin
- Get Garlic
- Prepare Coriander root
- Take Black pepper corn
- Take Soy sauce
- Take Fish sauce
- Take Oyster sauce
- Get Palm sugar
- Make ready Baking soda
- Take Tapioca flour
- Make ready Vegetable oil
- Prepare Evaporated milk
- Make ready Pork fat
- Prepare Black soy sauce
- Get Salt
Instructions to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Pound Garlic + black pepper corn + coriander root together • slice pork into pieces as shown and cut pork fat into small pieces • Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night
- Soak skewer at least 10 mins before grill • and skewer pork as shown add some pork fat for more flavour • grill and turn regularly until cooked • Brush with evaporated milk before serve • Done !! 😋😋🧑🏽🍳🧑🏼🍳
So that’s going to wrap it up with this special food 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
