Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Cook the frozen vegetables according to the package directions. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!

Vegetable Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetable Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Casserole:

1. Take Beef/chicken/dried fish (use any one)
2. Take Cabbage
3. Make ready Carrot
4. Prepare Tomato paste
5. Get Scotch bonnet
6. Get Onions
7. Take Green beans
8. Make ready Green pepper
9. Prepare Cucumber
10. Prepare Paprika
11. Make ready cubes Seasoning
12. Get Black and white pepper
13. Take Curry
14. Get Garlic and ginger paste

Healthier recipes, from the food and nutrition experts at EatingWell. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion..

Steps to make Vegetable Casserole:

1. In a large pot cook the beef or Chicken or fish, anyone you are using, mostly i use Chicken or shredded beef, but for this particular recipe i used dried fish.
2. Fry the tomato paste, grinded scotch bonnet, garlic and ginger paste and onions.
3. Add the meat to the mixture and add the meat stock.
4. Allow it to cook till the water is almost dry and the sauce is thick then add in your spices and all the chopped vegetables.
5. Cover the pot and allow it to and let it cook for 3 to 5 minutes. Don't let the vegetables cook or be too soft because we want it still fresh with all the nutrients.

A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.. Root Vegetable Casserole, Potato Hash & Vegetable Casserole, Super Easy Summer Vegetable Casserole. Creamy Vegetable Casserole Recipes and Ramblings With The Tumbleweed Contessa. Looking for some meatless casserole ideas?

So that’s going to wrap this up for this special food vegetable casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!