Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion bread (how to make super easy thinnest dough no-rolling pin). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Bread (How to make super easy thinnest dough no-rolling pin) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Onion Bread (How to make super easy thinnest dough no-rolling pin) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have onion bread (how to make super easy thinnest dough no-rolling pin) using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Onion Bread (How to make super easy thinnest dough no-rolling pin):

1. Make ready egg
2. Make ready milk
3. Make ready salt
4. Make ready bread flour
5. Take vegetable oil

Instructions to make Onion Bread (How to make super easy thinnest dough no-rolling pin):

1. Warm milk and mix egg and salt.
2. Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes.
3. Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes.
4. Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round.
5. Hold the dough with one hand and slowly stretch with the other hand.
6. Repeat the same thing slowly and spread it big and thin.
7. Sprinkle the chopped green onions and salt and pepper.
8. Roll the dough from the edge, and roll again.
9. Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame.
10. Many layers!
11. Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.
12. Fry in pan with law flame for about 10 minutes until the good brown.
13. Putting cheese is more tasty!! Try!

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