Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Prepare For the pork
2. Make ready 1 1/4 lb pork tenderloin
3. Take 1 tsp minced garlic
4. Make ready 1 tbs olive oil
5. Make ready 1 tbs white wine vinegar
6. Make ready 2 tbs worchestershire sauce
7. Make ready 2 tbs port wine
8. Get 1 tsp white pepper
9. Prepare 1/2 tsp ground ginger
10. Get For the onions
11. Make ready 1 very large sweet onion
12. Make ready 2 tbs butter
13. Make ready 1 tbs white wine vinegar
14. Make ready 1 tbs brown sugar
15. Prepare For the sauce
16. Prepare 1 package bearnaise sauce mix
17. Make ready 1/4 cup heavy cream
18. Make ready 3/4 cup milk
19. Get 1 tbs fresh lemon juice
20. Prepare 1 tbs drained capers
21. Get Garnish
22. Prepare Roasted asparagus
23. Get Mango chutney

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

So that’s going to wrap this up with this exceptional food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!