Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta and fish fillet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta and fish fillet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pasta and fish fillet is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta and fish fillet using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta and fish fillet:

1. Prepare fish fillets
2. Make ready bread crumbs
3. Get large egg
4. Take baking flour
5. Get salt
6. Take ground pepper
7. Prepare Olive oil
8. Take Lemon
9. Prepare ingredients for the pasta
10. Get pasta
11. Take onion
12. Take large ripe tomatoes
13. Take tomato paste

Steps to make Pasta and fish fillet:

1. ,Boil water with salt,,add in the pasta,while it's boiling,saute the onions,add tomatoes,let it cook for 2-3 min,add tomato paste and little water, simmer at a low heat, mix in the already cooked pasta. Prepare the fish and collect all the ingredients, each on separate bowl dishes,cut the fillets in small size according to your liking,
2. Mix the fillet with salt and pepper, first pass through the flour, then on your beaten egg,finish with the bread crumbs, do the same untill you finish all,make sure dip both sides
3. Heat the oil in low heat,then deep fry,
4. Remove from the heat and drain unnecessary oil,serve with pasta or plain rice,

So that is going to wrap this up with this special food pasta and fish fillet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!