Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pulled Pork with Sriracha BBQ sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pulled Pork with Sriracha BBQ sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

1. Get # pork shoulder (Boston butt)
2. Prepare brown sugar
3. Get coriander
4. Get garlic powder
5. Take chili powder
6. Take salt
7. Prepare ketchup
8. Get seasoned rice vinegar
9. Get water
10. Take Sriracha sauce
11. Take minced ginger

Steps to make Pulled Pork with Sriracha BBQ sauce:

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

So that’s going to wrap it up for this special food pulled pork with sriracha bbq sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!