Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy brussels sprouts with garlic and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Brussels Sprouts with Garlic and Bacon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Prepare Fresh Brussel Sprouts
2. Prepare Bacon
3. Take Fresh diced garlic
4. Take balsalmic vinegar
5. Make ready olive oil
6. Take large green chili pepper, diced
7. Make ready kosher salt
8. Get black pepper
9. Get red pepper flakes
10. Take water or chicken stock

Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

So that is going to wrap this up with this special food spicy brussels sprouts with garlic and bacon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!