Recipe of Ultimate Spicy Baked Butter Garlic Basa

Spicy Baked Butter Garlic Basa
Spicy Baked Butter Garlic Basa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy baked butter garlic basa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Baked Butter Garlic Basa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Baked Butter Garlic Basa is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy baked butter garlic basa using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Baked Butter Garlic Basa:
  1. Take basa fish filets
  2. Prepare Turmeric powder
  3. Prepare Garlic
  4. Prepare butter
  5. Get Pepper
  6. Get Chili powder
  7. Take Salt
  8. Prepare Dill
  9. Make ready Bread crumb
Instructions to make Spicy Baked Butter Garlic Basa:
  1. Cut the fillets into half and score the tops.
  2. Rub turmeric, chilli powder, salt and pepper into the fish, leave standing for 20 minutes.
  3. Melt butter in a small pan. Smash the garlic and put it in the butter along with the dill. Squeeze the juice of the lemon into this sauce.
  4. Preheat the oven  to 190 degrees C.
  5. Add the sauce to the fish and let it soak in for 15-20 minutes.
  6. Dip the marinated fish fillets into the bread crumbs until thoroughly covered and place in a greased baking dish.
  7. Pour remaining marinade over the fillets and bake for 15 minutes.
  8. Broil for a further 5 minutes till lightly golden brown if desired.

So that’s going to wrap it up with this exceptional food spicy baked butter garlic basa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!