Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable ham stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable ham stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable ham stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable ham stew:
- Take meaty ham bone
- Prepare crockpot
- Get water
- Make ready beef bouillon cubes
- Prepare tomato paste
- Prepare red cabbage
- Make ready sliced carrots
- Take mushrooms (quartered)
- Take green onions
- Prepare yellow squash
- Get frozen french cut green beans
- Take fresh frozen peas
- Take garlic salt (optional)
- Make ready sage
- Get oregano
- Get basil
- Take ground cloves
- Prepare bay leaf
Instructions to make Vegetable ham stew:
- Remove skin, ligaments, and fat from the meaty ham bone.
- Boil/simmer bone until meat falls off (~1 hr.)
- Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
- Add bouillon cubes and water or reserved liquid to crockpot.
- Add tomato paste to crockpot and stir.
- Add ham to crockpot
- Coarsely chop vegetables and add to crockpot.
- Add water to cover contents.
- Add spices, stir, cover and cook on low ~6 hours or until carrots are done.
So that’s going to wrap it up with this exceptional food vegetable ham stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
