Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan seared salmon with dill butter sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan seared salmon with dill butter sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pan seared salmon with dill butter sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pan seared salmon with dill butter sauce using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared salmon with dill butter sauce:
- Get 150 g Norwegian salmon
- Take 100 g butter
- Get 4 sprigs fresh dill
- Make ready To taste salt and pepper
- Get 50 ml olive oil
- Prepare 50 g fresh asparagus
Steps to make Pan seared salmon with dill butter sauce:
- Pour boiling water into a large mixing bowl
- Add fresh asparagus to the bowl and leave covered while you cook salmon
- Generously coat salmon steak with salt and pepper
- Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
- In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
- Remove from hot pan and allow to rest
- Remove asparagus from water and put in plate
- Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
- Drizzle the rest of the butter sauce over the salmon and eat
So that is going to wrap this up for this special food pan seared salmon with dill butter sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
