Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Get Beef tendons (prepped)
2. Prepare Daikon radish
3. Get of both Carrots, burdock root
4. Get stalks The white part of a Japanese leek
5. Get A. Water (or the soup that was used to boil the tendons)
6. Take Soy sauce
7. Get Sake
8. Take Sugar
9. Get and 1/2 tablespoon Mirin
10. Get Honey
11. Make ready Rice vinegar
12. Take cloves/pieces of each Ginger and garlic (thinly sliced)
13. Take peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)

Instructions to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Prepare the tendons.
2. Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
3. Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
4. Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
5. If you have time, then remove the hardened white fat from the surface after it has cooled.
6. Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.

So that is going to wrap it up for this special food made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!