Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Take 300 grams Beef tendons (prepped)
2. Prepare 10 cm Daikon radish
3. Prepare 1 large of both Carrots, burdock root
4. Take 2 stalks The white part of a Japanese leek
5. Prepare 150 ml A. Water (or the soup that was used to boil the tendons)
6. Get 80 ml Soy sauce
7. Make ready 50 ml Sake
8. Prepare 5 tbsp Sugar
9. Prepare 1 and 1/2 tablespoon Mirin
10. Make ready 1 tbsp Honey
11. Take 2 tsp Rice vinegar
12. Take 2 cloves/pieces of each Ginger and garlic (thinly sliced)
13. Prepare 2 peppers Takanotsume (optional) 5x10 cm Kombu (thinly sliced)

Steps to make Made in a Pressure Cooker: Sweet and Salty Beef Tendon and Root Vegetable Stew with Soy Sauce Flavor:

1. Prepare the tendons.
2. Boil A in a pressure cooker (you can use the meat broth with the fat skimmed out for the water in A).
3. Peel the skins of the daikon radishes and carrots, quarter into 2 cm slices. Scrape the skin off of the burdock root, cut into diagonals, and soak in water to remove the astringency. Slice the white leaks diagonally.
4. Add Step 2 to Step 3 along with the meat tendons from Step 1, and boil. Once the pressure cooker needle has risen, cook for 10 minutes, and let it depressurize naturally.
5. If you have time, then remove the hardened white fat from the surface after it has cooled.
6. Heat it again over a strong heat for about 10 minutes, and boil down the broth while gently stirring. Top with sliced leeks, and it is done.

So that’s going to wrap it up for this exceptional food made in a pressure cooker: sweet and salty beef tendon and root vegetable stew with soy sauce flavor recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!