Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey and chicken sausage minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey and Chicken Sausage Minestrone Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turkey and Chicken Sausage Minestrone Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:

1. Make ready 1 1/2 lb ground turkey
2. Get 2 large chicken sausage links chopped
3. Take 4 clove garlic
4. Take 1 medium onion
5. Prepare 8 oz mushrooms sliced
6. Take 2 large celery sticks
7. Take 3 medium carrots
8. Take 1 can black beans (rinsed)
9. Take 14 oz beef broth (low sodium)
10. Take 1 cup water
11. Take 1 1/2 tbsp oregano
12. Prepare 1 tbsp pepper to taste
13. Make ready 14 1/2 can stewed tomatoes
14. Prepare 14 1/2 can diced tomatoes

Steps to make Turkey and Chicken Sausage Minestrone Soup:

1. brown turkey and add to crock.
2. saute mushrooms, onions, and garlic and then add to crock.
3. add remaining ingredients.
4. cook on low for 8 hours.
5. add 1 cup elbow noodes in the last 30 minutes
6. you can add pesto or cheese to taste.
7. if you plan to freeze, don't add the noodles. you can add those when you reheat.

So that is going to wrap it up with this exceptional food turkey and chicken sausage minestrone soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!