Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon patties with dill sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Patties with Dill Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon Patties with Dill Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Patties with Dill Sauce:

1. Get 2 tbsp butter
2. Prepare 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
3. Make ready 1 1/4 cups milk, divided
4. Prepare 1 tsp cider vinegar
5. Prepare 1/2 tsp salt
6. Make ready 1/4 tsp pepper
7. Get 15 oz canned salmon, skinless & boneless
8. Prepare 5 1/2 oz potato chips, crushed
9. Prepare 1 cup vegetable oil
10. Take 1 can cream of celery soup
11. Make ready 1 tsp dried dill

Steps to make Salmon Patties with Dill Sauce:

1. Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
2. Drain salmon. Flake salmon & stir into white sauce.
3. Form salmon mixture into patties. Coat patties in crushed chips.
4. Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
5. For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.

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