Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Take potatoes
2. Prepare Olive oil
3. Get medium brown onions, chopped finely
4. Prepare Chopped fresh dill
5. Get soured cream
6. Make ready plain flour
7. Take Smoked salmon

Steps to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

So that is going to wrap it up for this special food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!