Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick and exquisite chinese sticky rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick and Exquisite Chinese Sticky Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick and Exquisite Chinese Sticky Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:

1. Make ready 360 ml Mochi rice
2. Take 180 ml White rice
3. Get Here are my suggestions for the ingredients but you can add whatever you like
4. Take 250 grams Chicken or pork
5. Make ready 1/2 Carrot
6. Get 1 packet Shimeji mushrooms
7. Make ready 1 bunch Dried shrimp
8. Take 1/2 Konnyaku
9. Prepare 400 ml ★Water
10. Prepare 1 1/2 tbsp ★Oyster sauce
11. Make ready 1 tbsp ★Soy sauce
12. Take 1 tbsp ★Sugar
13. Take 1 1/2 tbsp ★Sake
14. Take 1/2 tbsp ★Chinese chicken stock or Weipa
15. Take 1 1/2 tbsp ★Sesame oil

Steps to make Quick and Exquisite Chinese Sticky Rice:

1. Wash the mochi rice and white rice, and transfer to a sieve.
2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
3. Cut the ingredients into very small pieces. The amount should like this in the picture.
4. Add all the ingredients into the pressure cooker, and mix.
5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
6. When the pressure gauge drops, it's ready to be served!

So that’s going to wrap it up for this special food quick and exquisite chinese sticky rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!