Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato cakes with dill and smoked salmon (canapé) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato cakes with dill and smoked salmon (canapé) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):

1. Prepare 1 kg potatoes
2. Make ready Olive oil
3. Prepare 2 medium brown onions, chopped finely
4. Prepare Chopped fresh dill
5. Make ready 200 g soured cream
6. Take 75 g plain flour
7. Make ready Smoked salmon

Instructions to make Potato cakes with dill and smoked salmon (canapé):

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

So that is going to wrap it up with this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!