Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey and sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey and sausage gumbo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Turkey and sausage gumbo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey and sausage gumbo:

1. Prepare flour
2. Make ready butter
3. Make ready diced onions
4. Make ready diced bell pepper
5. Make ready diced clergy
6. Take whole kernal corn
7. Take stewed tomatoes
8. Get crab boil
9. Prepare red pepper flakes
10. Get Louisiana Hot sauce
11. Prepare chicken stock
12. Take leftover turkey
13. Prepare red hot sausage links sliced
14. Make ready package of conecuh sausage cut into pieces
15. Take rice on the side

Instructions to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

So that is going to wrap it up with this special food turkey and sausage gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!