Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie al pastor pineapple salsa chicken tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spice up traditional tacos for your next Mexican dinner. Smoky chipotle pork pairs perfectly with the sweet pineapple in the fresh salsa. Coarsely chop pineapple, and place in a medium bowl. Other User Submitted Calorie Info Matching: Tacos Al Pastor.

low calorie al pastor pineapple salsa chicken tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. low calorie al pastor pineapple salsa chicken tacos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make low calorie al pastor pineapple salsa chicken tacos:

1. Take 2 lb boneless skinless chicken breast
2. Make ready 1 small onion chopped
3. Take 1/2 each red and yellow peppers chopped
4. Prepare 1 each cumin, minced garlic, s&p, chili pepper to taste
5. Get 1 can mango, apricot, pineapple or whatever salsa you desire
6. Get 2 tbsp evoo
7. Take 1 packages American shredded cheese blend
8. Make ready 1 romaine lettuce
9. Prepare 1 packages sour cream
10. Prepare 1 tomato chopped
11. Take 1 can no salt added sweet corn

A good Taco al Pastor is very hard to come by in the States. Your daily values may be higher or lower depending on your calorie needs. This grilled pineapple salsa recipe comes from Lauren Grier at Climbing Grier Mountain. She uses the pineapple salsa to top off homemade al pastor chicken tacos.

Instructions to make low calorie al pastor pineapple salsa chicken tacos:

1. trim fat from chicken breast and chop into an inch bite size peices
2. chop all veggies
3. heat oil over medium heat
4. add all veggies and chicken and cook until no longer pink
5. add all spices and about a half cup of salsa
6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too

This grilled pineapple salsa recipe comes from Lauren Grier at Climbing Grier Mountain. She uses the pineapple salsa to top off homemade al pastor chicken tacos. This recipe will make your next Taco. Tacos al pastor are to die for! They are sweet, savory, and just a tiny bit spicy.

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