Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, breakfast sausage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast sausage is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Breakfast sausage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast sausage using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Breakfast sausage:

1. Get 1 lb (.454 kg) ground pork or pork shoulder
2. Make ready you can use either pork already ground or grind your own
3. Get 1/2 tsp sage
4. Prepare 1 1/4 tsp salt
5. Get 1 tsp ground black pepper
6. Make ready 1/8 tsp marjoram
7. Take 1-2 tbsp brown sugar
8. Take 1/8 tsp red pepper flakes (+/- to taste)
9. Make ready 1 pinch ground cloves
10. Take optional -
11. Get 1 tbsp maple syrup (+/- to taste)
12. Make ready 1/2 tsp cayenne pepper (+/- to taste… depending on how much extra heat you want)

Steps to make Breakfast sausage:

1. In a small bowl mix together everything except the meat
2. Once the spices are mixed combine them with the pork in a large bowl (either mix well by hand or mix and run through a meat grinder with its small holed plate (not sure what it's called but the 1/8" dia. hole one)
3. It is mixed let it rest in the refrigerator for at least 2 hours (unless you're putting it into casings do that before you let it "rest")
4. Then either leave it in bulk and freeze……or roll it out between two pieces of wax paper until it is about 3/8" thick and cut into patties with a circle cutter or a cup of the right diameter…
5. Freeze the patties on the wax paper on a cookie sheet….once frozen cut the paper to separate the patties and place into freezer bags leaving the wax paper on it so they don't stick together
6. Or you can stuff into casings the size you want and then freeze for later use.
7. Note*While working with the raw sausage keep it as cold as you can…returning it to the refrigerator as you go so it doesn't get too warm….cold it is easier to work with and prevents bad bacteria from growing…
8. Links
9. Patties
10. Bulk sausage (used to make sausage gravy)

So that is going to wrap it up with this exceptional food breakfast sausage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!