Recipe of Perfect One Pan Mexican Quinoa

One Pan Mexican Quinoa
One Pan Mexican Quinoa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, one pan mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One Pan Mexican Quinoa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. One Pan Mexican Quinoa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pan Mexican Quinoa:
  1. Prepare Produce & Spices
  2. Make ready lime, juice from
  3. Make ready jalapeño, minced
  4. Take avocado, diced
  5. Take cilantro leaves, chopped
  6. Make ready olive oil
  7. Get garlic, minced
  8. Take chili powder
  9. Take ground cumin
  10. Get Foods
  11. Take vegetable broth
  12. Make ready quinoa
  13. Prepare fire-roasted diced tomatoes
  14. Get sweet corn, 15oz (drained and rinsed)
  15. Make ready black beans, 15oz (drained and rinsed)
Steps to make One Pan Mexican Quinoa:
  1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
  2. Heat olive oil in large skillet over medium high heat.
  3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
  4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
  5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
  6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
  7. Serve immediately, leave salt and pepper out to taste.

So that’s going to wrap this up with this special food one pan mexican quinoa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!