Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean salmon with lemon & dill 🍋 🌿. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mediterranean Salmon With Lemon & Dill 🍋 🌿 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mediterranean Salmon With Lemon & Dill 🍋 🌿 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mediterranean salmon with lemon & dill 🍋 🌿 using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:

1. Get salmon fillets
2. Take Zest and juice of 1 lemon
3. Get chopped fresh dill
4. Prepare extra virgin olive oil

Instructions to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:

1. Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
2. Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!

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