Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, summer eggplant with soy sauce malt and ketchup sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have summer eggplant with soy sauce malt and ketchup sauce using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:
- Get 1 Eggplant
- Take 1 tsp Vegetable oil
- Get 1 1/2 tsp ● Soy sauce malt
- Take 1 tsp ● Tomato ketchup
Steps to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:
- Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W.
- Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned.
- Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up.
So that is going to wrap it up for this special food summer eggplant with soy sauce malt and ketchup sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
