Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Take Salmon:
2. Take 2 pound salmon fillet
3. Make ready 1/2 teaspoon salt
4. Prepare fresh chopped basil for garnish at the end
5. Make ready Salmon Topping:
6. Take 1/4 cup mayonnaise
7. Make ready 1 clove garlic, grated
8. Make ready 2 teaspoons dry dill (you can also use fresh if you've got it!)
9. Make ready zest of half a lemon
10. Prepare 1 Tablespoon fresh lemon juice
11. Prepare 1 Tablespoon olive oil
12. Take Tomatoes:
13. Prepare 1 pint cherry or grape tomatoes
14. Prepare 1/4 teaspoon salt
15. Prepare 1/4 teaspoon garlic powder
16. Get 1 Tablespoon olive oil
17. Make ready 3 Tablespoons chopped fresh basil

Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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