Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocoflan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hello my beautiful fam, today I want to share with you how I make a super easy and delicious chocoflan, best known as the impossible cake!!! This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Serve the Chocoflan with additional caramel topping, if desired.

Chocoflan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocoflan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocoflan using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocoflan:

1. Prepare 1 cup sugar
2. Prepare 1 can Condensed Milk (14oz)
3. Take 7 eggs (3 for cake - 4 for flan)
4. Take 1 box Chocolate cake mix (any brand)
5. Take 1 tsp vanilla extract

This twist on the classic dessert combines two favorite desserts in one! Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. La mejor receta de Chocoflan, Tarta, Torta o Pastel Imposible paso a paso de manera fácil y como hacer todas los tipos y recetas de este rico postre casero. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process.

Steps to make Chocoflan:

1. Preheat oven to 350°F fahrenheit with a pan of water for a water bath. Spray bunt cake pan with spray butter and set aside.
2. Put 4 eggs to blend in blender. Blend the eggs for 10 minutes. While eggs blend, begin to caramelize 1 cup of sugar over medium heat stirring often and keeping on eye on it so that it does not burn. While caramelizing sugar, prepare chocolate cake mix according to box instructions and set aside.
3. After the eggs have blended for 10 minutes add the condensed milk along with 1 can of water and the vanilla extract. Allow to blend until ready to use.
4. Once sugar has caramelized, pour into tube cake pan. Allow to cool just a few minutes before pouring in chocolate cake batter. Pour flan mixture over cake batter slowly and carefully around the pan. The flan mixture will mix with the cake batter but will separate during baking.
5. Place bunt cake pan in preheated oven in the pan of preheated water. Bake for 1 to 1 1/2 hours until toothpick inserted into cake batter comes out clean. Remove cake pan from water bath and allow to cool at least 1 hour. Carefully cut along outline of pan to separate cake and flan from bunt pan, invert onto serving dish. Store in refrigerator.

La mejor receta de Chocoflan, Tarta, Torta o Pastel Imposible paso a paso de manera fácil y como hacer todas los tipos y recetas de este rico postre casero. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. The result: a beautiful, layered decadent dessert that. Recetas de Chocoflan, Chocoflan con harina de avena light y muchas más recetas de chocoflan. Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel.

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