How to Make Homemade Kettle corn

Kettle corn
Kettle corn

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kettle corn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. At first glance, kettle corn and popcorn may seem interchangeable. However, contrary to popular belief, there is a huge difference between kettle corn and popcorn in terms of preparation.

Kettle corn is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kettle corn is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kettle corn using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kettle corn:
  1. Get 1/2 cup popping corn
  2. Make ready 1/4 cup vegetable oil
  3. Prepare 1/4 cup white sugar
  4. Prepare 1/4 teaspoon salt

Kettle corn is a slightly sweet, slightly salty popcorn snack. For those of you that know and love kettle corn, this recipe will ensure that you don't have to wait until the next Apple Festival / Craft Fair. Better than the kettle corn at the fair! I sampled the original Kettle Corn flavor and it was insanely good.

Steps to make Kettle corn:
  1. Heat oil in a deep kettle to medium heat.
  2. Drop one kernel in to ensure oil is hot enough to pop it.
  3. Add in Kernels, salt, and sugar and cover. Continuously shake pop to ensure nothing burns and pops evenly.

Better than the kettle corn at the fair! I sampled the original Kettle Corn flavor and it was insanely good. Huge, big pieces of popcorn light I absolutely love Kettle Corn NYC. It's turned into a major problem and I now follow. Back then, when fresh kettle corn wasn't readily available, and getting a bag of it at the end of the day made the whole shift worth it.

So that is going to wrap this up for this special food kettle corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!