Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and green pepper ketchup stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Green Pepper Ketchup Stir-Fry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp and Green Pepper Ketchup Stir-Fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and green pepper ketchup stir-fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Green Pepper Ketchup Stir-Fry:

1. Make ready 4 Shrimp
2. Get 1 Green pepper
3. Make ready 1/4 Onion
4. Take 1 tbsp Ketchup
5. Prepare 1 Salt and pepper
6. Get 1 tbsp Sake
7. Get 1 Katakuriko

Instructions to make Shrimp and Green Pepper Ketchup Stir-Fry:

1. Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
2. De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
3. Coat the shrimp in katakuriko.
4. Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
5. Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
6. Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.

So that is going to wrap it up with this special food shrimp and green pepper ketchup stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!