Recipe of Quick Spicy Carrot and Celery Steamed in Ketchup

Spicy Carrot and Celery Steamed in Ketchup
Spicy Carrot and Celery Steamed in Ketchup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy carrot and celery steamed in ketchup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Carrot and Celery Steamed in Ketchup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Carrot and Celery Steamed in Ketchup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy carrot and celery steamed in ketchup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Carrot and Celery Steamed in Ketchup:
  1. Get 1 large Carrot
  2. Prepare 1 stalk Celery
  3. Get 1 pinch Salt
  4. Make ready 1 tbsp ◆Olive oil
  5. Get 3 tbsp or more ◆Ketchup
  6. Prepare 1/2 or more, finely chopped ◆Red chili peppers
  7. Take 1 pinch or two ◆Sugar
  8. Get 1 Salt
  9. Make ready 1 Black pepper
Instructions to make Spicy Carrot and Celery Steamed in Ketchup:
  1. Diagonally chop the carrot into 5-mm thick pieces, then julienne into 5-mm strips. Remove the fibrous parts of the celery and chop into the same thickness as the carrot. Mince the leaves.
  2. Put the carrots and celery stem into a pan. Season with salt. Mix lightly and let them sit for 3 minutes. Add all the ingredients marked with a ◆, and mix. Cover the pan and cook over high heat.
  3. When you hear it steaming, immediately reduce the heat to low. Steam-cook for 10 minutes. When the carrots and celery are cooked to desired tenderness, add the celery leaves.
  4. Stir-fry over high heat to cook out any excess water. Season with salt to taste. Likewise, adjust with sugar to taste.
  5. Season with black pepper, mix lightly, and it's done.
  6. Try the following recipes: Onion and shimeji mushrooms. - - https://cookpad.com/us/recipes/148846-spicy-onion-and-shimeji-mushrooms-with-ketchup
  7. Just Carrots. - - https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup

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