Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple pierogis and sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple pierogis and sausage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simple pierogis and sausage is something that I’ve loved my whole life.

Cook pierogi according to package directions. When the oil is shimmering, squeeze the sausage out of the casings into the skillet. Remove the sausages and set aside but keep warm. In a Dutch oven, cook pierogies according to package directions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple pierogis and sausage:

1. Prepare 1 package frozen pierogi
2. Get 1 package Polska kielbasa
3. Prepare Extra sharp cheddar cheese
4. Get Sour cream
5. Prepare Butter
6. Make ready Salt & pepper

Toss the sausage/peppers/onions with olive oil and spices. Olive oil and butter are used to fry the kielbasa, vegetables and pierogies. not pictured Place a pot of water on to boil at the start. Boil the frozen pierogies while frying kielbasa, peppers and onions. Put a large skillet over medium-high heat and brown the sliced kielbasa.

Instructions to make Simple pierogis and sausage:

1. Preheat oven to 400.
2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
5. Bake for 10-13 minutes.

Boil the frozen pierogies while frying kielbasa, peppers and onions. Put a large skillet over medium-high heat and brown the sliced kielbasa. Season with salt and pepper, to taste. This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sautéed onions and tangy sauerkraut, all baked with cheese. It's over the top, but an indulgent treat for anyone who loves traditional eastern European foods.

So that’s going to wrap it up for this exceptional food simple pierogis and sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!